Rice Pancakes

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

a quart of milk ↝ Milk, NFS [Milk, reduced fat]
three spoonfuls of flour of rice
half a pound of good butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a nutmeg grated ↝ Oil, nutmeg butter [Fats and Oils]
three or four spoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
some sugar ↝ Sugar, NFS [Sugars and honey]
nine eggs, well beaten up ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (4)

In a quart of milk mix by degrees three spoonfuls of flour of rice, and boil it till it is as thick as pap.
As it boils, stir in half a pound of good butter and a nutmeg grated.
Pour it into a pan, and, when cold, put in by degrees three or four spoonfuls of flour, a little salt, some sugar, and nine eggs, well beaten up.
Mix them all together, and fry them in a small pan, with a little piece of butter.

Original Text

Rice Pancakes.

In a quart of milk mix by degrees three spoonfuls of flour of rice, and boil it till it is as thick as pap. As it boils, stir in half a pound of good butter and a nutmeg grated. Pour it into a pan, and, when cold, put in by degrees three or four spoonfuls of flour, a little salt, some sugar, and nine eggs, well beaten up. Mix them all together, and fry them in a small pan, with a little piece of butter.

Notes

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