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Consommé D'Orsay
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (5)
Clear
stock
asparagus points
↝ Asparagus, raw [Vegetables and Vegetable Products]
tiny
pigeon fillets
↝ Squab, (pigeon), meat only, raw [Poultry Products]
very small poached
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
pigeons' eggs
for choice, if procurable
↝ Egg, whole, raw [Eggs and omelets]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé D'Orsay.—Clear stock, asparagus points, tiny pigeon fillets, and very small poached eggs; pigeons' eggs for choice, if procurable.
Notes
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