Johnny Cakes.—Beat together three whole eggs till light, then add to them a pint of buttermilk, and lastly mix in a pint of Indian cornmeal, beating it well; dissolve a tea-spoonful of bicarbonate of soda in two tablespoonfuls of boiling water, and add this, with a teaspoonful of salt and two tablespoonfuls of liquified butter, to the cornmeal batter; mix thoroughly, and pour it into a well buttered shallow baking tin (such as is used for Yorkshire pudding). Bake for thirty minutes in a fairly quick oven.