Ingredients

24 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
bicarbonate of soda 0.5 teaspoonful — — — Light Buns
bicarbonate of soda dissolved in milk 0.25 ounces — — — Scotch Scones
bicarbonate of soda 3.0 ozs. — — — Baking Powder. No. 2.
bicarbonate of soda small 0.5 teaspoonful — — — Corfu Buttermilk Bread
bicarbonate of soda 0.5 teaspoonful — — — Ginger Cake. No. 5.
bicarbonate of soda 1.0 teaspoonful — — — Buttermilk Scones
bicarbonate of soda 3.0 oz — — — Aërated Bread
bicarbonate of soda 1.0 teaspoonful — — — Boston Cornbread
bicarbonate of soda 1.0 saltspoonful — — — Boston Cornbread
bicarbonate of soda dissolved in a very little hot water 1.0 teaspoonful — — — Corn Bread (Indian)
bicarbonate of soda dissolved in a short half pint of tepid water with half a teaspoonful of salt 0.5 teaspoonful — — — Graham Bread
bicarbonate of soda 0.25 pinch — — — Laver
bicarbonate of soda 0.25 teaspoonful — — — Fried Cornflour
bicarbonate of soda 1.0 teaspoonful — — — Damper
bicarbonate of soda dissolve in two tablespoonfuls of boiling water 1.0 tea-spoonful — — — Johnny Cakes
bicarbonate of soda 1.0 oz — — — Pone
bicarbonate of soda 1.0 teaspoonful — — — Cape Rolls
bicarbonate of soda 1.5 teaspoonfuls — — — Bran Rolls
bicarbonate of soda 1.0 oz — — — New York
bicarbonate of soda 0.25 teaspoonful — — — Brownmeal
bicarbonate of soda 0.5 teaspoonful — — — Scones
bicarbonate of soda –1.0 teaspoonful — — — Soda
bicarbonate of soda 1.0 teaspoonful — — — Sour Milk Cakes
bicarbonate of soda 0.5 teaspoonful — — — Dainty Cakes (American)