Fried Cornflour

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (8)
for the dough
for frying
Instructions (6)
  1. Pour just enough boiling milk or water on to a pint of cornflour to scald it, and leave it till nearly cold.
  2. Mix into this a tablespoonful of yeast, half a teaspoonful of salt, one small egg, and a pint of flour, working it all well together.
  3. Cover the pan and set it in a warm corner to rise.
  4. After which work in a quarter of a teaspoonful of bicarbonate of soda.
  5. Break up the dough into neat pieces, and fry in plenty of hot fat.
  6. When nicely coloured drain and serve.
Original Text · last edited 4 days ago
Fried.—Pour just enough boiling milk or water on to a pint of cornflour to scald it, and leave it till nearly cold. Now mix into this a tablespoonful of yeast, half a teaspoonful of salt, one small egg, and a pint of flour, working it all well together; then cover the pan and set it in a warm corner to rise, after which work in a quarter of a teaspoonful of bicarbonate of soda, break up the dough into neat pieces, and fry in plenty of hot fat. When nicely coloured drain and serve.
Notes
—