Soda

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Rub together half a teaspoonful each of salt and cream of tartar with nearly a teaspoonful of bicarbonate of soda and 1lb. of flour.
  2. Make this all to a soft, lithe dough with buttermilk.
  3. Knead it for a little on a floured pastry board.
  4. Roll it out about 3/8in. thick.
  5. Shape it into round cakes (a clean saucepan lid is a capital cutter).
  6. Cut each across into four.
  7. Bake on a not too hot floured girdle.
Original Text · last edited 4 days ago
Soda. —Rub together half a teaspoonful each of salt and cream of tartar with nearly a teaspoonful of bicarbonate of soda and 1lb. of flour; make this all to a soft, lithe dough with buttermilk, knead it for a little on a floured pastry board, roll it out about ğin. thick, shape it into round cakes (a clean saucepan lid is a capital cutter), cut each across into four, and bake on a not too hot floured girdle.
Notes
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