Pone

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time
Cook: 30 min Total: 30 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (8)
Instructions (8)
  1. Pour on to a quart of coarsely ground white Indian meal just enough boiling water to scald it thoroughly.
  2. Stir it well, then let it stand till cold.
  3. Work in 1oz. butter, a little salt, two well-beaten whole eggs, and, lastly, a pint of buttermilk or sour milk.
  4. Beat it all thoroughly till smooth.
  5. Dissolve 1oz. bicarbonate of soda in a tablespoonful of boiling water.
  6. Stir this into the mixture.
  7. Turn the latter into a well-buttered baking pan.
  8. Bake thirty minutes in a quick oven.
Original Text · last edited 4 days ago
Pone.—Pour on to a quart of coarsely ground white Indian meal just enough boiling water to scald it thoroughly; stir it well, then let it stand till cold, when you work in 1oz. butter, a little salt, two well-beaten whole eggs, and, lastly, a pint of buttermilk or sour milk; beat it all thoroughly till smooth. Now dissolve 1oz. bicarbo-nate of soda in a tablespoonful of boiling water, stir this into the mixture, turn the latter into a well-buttered baking pan, and bake thirty minutes in a quick oven.
Notes
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