Scotch Scones

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

one pound of fine flour ↝ Flour, semolina, fine [Cereal Grains and Pasta]
two ounces of good butter
two ounces of castor sugar ↝ Sugars, granulated [Sweets]
half an ounce of cream of tartar ↝ Leavening agents, cream of tartar [Baked Products]
a quarter of an ounce of bicarbonate of soda
half a pint of cold milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (7)

Rub one pound of fine flour into two ounces of good butter till quite smooth.
Mix into the flour and butter two ounces of castor sugar and half an ounce of cream of tartar.
Dissolve a quarter of an ounce of bicarbonate of soda in half a pint of cold milk.
Mix the dissolved soda and milk into the flour mixture into a stiff dough.
Roll the dough out about an inch thick on a floured slab or board.
Cut the dough into any desirable shapes.
Place the cut shapes on a floured surface.

Original Text

Scotch Scones.
Rub one pound of fine flour into two ounces of good butter
till quite smooth, and then mix into it two ounces of castor
sugar and half an ounce of cream of tartar; dissolve a quarter
of an ounce of bicarbonate of soda in half a pint of cold milk,
and mix it in a basin with the flour, &c., into a stiff dough,
roll it out about an inch thick on a floured slab or board, and
cut it up into any desirable shapes; place them on a floured

Notes

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