| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| good butter | 2.0 | ounces | — | — | — | Richer Rice Pudding |
| good butter | 1.5 | ounces | — | — | — | Genoese Sauce |
| good butter | 2.0 | ounces | — | — | — | Bisque of Oysters à la Royale |
| good butter | 0.25 | pound | — | — | — | Cream Honey Cakes |
| good butter dissolved in a gill of warm water | 3.0 | ounces | — | — | — | Yorkshire Tea Cakes |
| good butter rubbed into flour till smooth | 2.0 | ounces | — | — | — | Scotch Scones |