Scones

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

half a teaspoonful of bicarbonate of soda
a quarter teaspoonful of cream of tartar ↝ Leavening agents, cream of tartar [Baked Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
two full breakfast cups of flour ↝ Flour, 00 [Cereal Grains and Pasta]
about 2oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sufficient buttermilk to make a thick and fairly stiff batter ↝ Buttermilk [Milk, whole]

Instructions (4)

Mix half a teaspoonful of bicarbonate of soda quite smooth with a quarter teaspoonful of cream of tartar, a little salt, and two full breakfast cups of flour.
Rub into this about 2oz. of butter, and sufficient buttermilk to make a thick and fairly stiff batter.
Beat this well with a wooden spoon.
Bake on a hot girdle, and finish off as before.

Original Text · last edited 4 days ago

Mix half a teaspoonful of bicarbonate of soda
quite smooth with a quarter teaspoonful of cream of tartar, a little salt, and two full breakfast cups of flour; rub into this about 2oz. of butter, and sufficient buttermilk to make a thick and fairly stiff batter. Beat this well with a wooden spoon. Bake on a hot girdle, and finish off as before.

Notes

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