New York

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

1oz. bicarbonate of soda
1oz. of salt ↝ Salt, table, iodized [Spices and Herbs]
three pints of milk ↝ Milk, NFS [Milk, reduced fat]
five whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
2lb. of fine flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter some small patty tins ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (6)

Beat together bicarbonate of soda and salt to milk.
Stir in the whole eggs.
Stir this all into the flour.
Butter some small patty tins.
Put a good tablespoonful of the mixture into each tin.
Bake in a good oven.

Original Text · last edited 4 days ago

New York.
—Beat together 1oz. bicarbonate of soda and 1oz. of salt to three pints of milk, then add in five whole eggs; stir this all into 2lb. of fine flour; butter some small patty tins, put a good tablespoonful of the mixture into each, and bake in a good oven.

Notes

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