Ginger Cake. No. 5.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. brown sugar ↝ Sugars, brown [Sweets]
1/2 lb. treacle
1/2 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
2 ozs. ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little candied peel ↝ Orange peel, raw [Fruits and Fruit Juices]
1/2 teaspoonful bicarbonate of soda

Instructions (1)

Bake 1 hour in a slow oven.

Original Text

Ginger Cake. No. 5.
For luncheon.
1 lb. flour, ½ lb. brown sugar, ½ lb. treacle, ½ lb. butter, 2 ozs. ginger, 3 eggs, a little candied peel, ½ teaspoonful bicarbonate of soda. Bake 1 hour in a slow oven.

Notes

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