Cape Rolls

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time
Cook: 30 min Total: 30 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Sift together flour, bicarbonate of soda, and salt.
  2. Mix this all to the consistency of light bread dough with sour or buttermilk.
  3. Knead this well.
  4. Cut it into pieces.
  5. Shape into little rolls.
  6. Bake half an hour in a quick oven.
Original Text · last edited 4 days ago
Cape Rolls.—Sift together 2lb. flour, a teaspoonful of bicarbonate of soda, and a little salt; mix this all to the consistency of light bread dough with sour or buttermilk, knead this well, cut it into pieces, shape into little rolls, and bake half an hour in a quick oven.
Notes
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