| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples pared and cut up | 8.0 | nice-sized | — | Apple, raw | Apples | Apple Soufflé |
| apples | — | — | Apple, raw | Apples | Yorkshire Fritters | |
| apples peeled and quartered | 20.0 | — | — | Apple, raw | Apples | 343. Loin or Neck of Pork, ... |
| apples pared, cut into quarters, and cored | — | — | Apple, raw | Apples | Stewed Apples for Tarts | |
| apples boiled to pulp, and as dry as possible | 12.0 | — | — | Apple, raw | Apples | A George Pudding |
| apples pared and quartered | — | — | Apple, raw | Apples | Rice Pudding with Fruit | |
| apples | — | — | Apple, raw | Apples | Stewed Pippins another Way | |
| apples peeled | 8.0–10.0 | large | — | Apple, raw | Apples | Baked Apple Dumplings |
| apples sliced | 2.0 | — | — | Apple, raw | Apples | 482. Hashed Goose |
| apples chopped very fine | 3.5 | pounds | — | Apple, raw | Apples | 773. Mince Meat |
| apples pared and quartered | 4.0 | large | — | Apple, raw | Apples | Baked Apple Pudding |
| apples pared and cored | — | — | Apple, raw | Apples | Snowball | |
| apples | 1.0 | pound | — | Apple, raw | Apples | A Cheap Kind of Mince-meat |
| apples Halve and core | — | — | Apple, raw | Apples | Black Caps | |
| apples pared and cored | — | — | Apple, raw | Apples | Red Apples in Jelly | |
| apples as before, by boiling and straining | — | — | Apple, raw | Apples | Apple Jelly | |
| apples | 6.0 | large | — | Apple, raw | Apples | Apple and Apricot Charlotte |
| apples chopped | 3.0 | large | — | Apple, raw | Apples | Lemon Mincepies |
| apples Pare and core | 20.0 | — | — | Apple, raw | Apples | Pippin Tarts |
| apples scalded till they will pulp from the core | — | — | Apple, raw | Apples | Apple Marmalade | |
| apples pared, cored, and minced | 6.0 | pounds | — | Apple, raw | Apples | Mincepies, without Meat |
| apples Chopped | — | — | Apple, raw | Apples | All Three Pudding | |
| apples laid in dish | — | — | Apple, raw | Apples | Codlin Tart | |
| apples pared and cored, having wiped the outside | — | — | Apple, raw | Apples | Applepie | |
| apples peeled and chopped | 12.0 | ounces | — | Apple, raw | Apples | Christmas Plum Pudding |
| apples chopped | 3.0 | pounds | — | Apple, raw | Apples | Mincepie |
| apples pare, core, quarter | 7.0 | lbs. | — | Apple, raw | Apples | Apple Jelly |
| apples pared, quartered, and cored | — | — | Apple, raw | Apples | Apple Jelly | |
| apples chopped | 2.0 | — | — | Apple, raw | Apples | Sweet Patties |
| apples roasted | — | — | Apple, raw | Apples | Apple water | |
| apples minced | — | — | Apple, raw | Apples | Goose, to stuff | |
| apples slice | 1.0 | pound | — | Apple, raw | Apples | Almacks |
| apples | — | — | Apple, raw | Apples | Apples | |
| apples sliced | 2.0 | — | — | Apple, raw | Apples | CURRIED VEAL (Cold Meat Coo... |
| apples pared, cored, quartered | 7.0 | lbs | — | Apple, raw | Apples | Apple Jelly |
| apples peeled | — | — | Apple, raw | Apples | Rice Dumplings | |
| apples used as they are | — | — | Apple, raw | Apples | 749. Bohemian Jelly Creams | |
| apples cored without piercing them through, or dividing them | 6.0–8.0 | — | — | Apple, raw | Apples | Pommes au Beurre (Buttered ... |
| apples peeled and cut in thin slices | 8.0 | — | — | Apple, raw | Apples | 707. A plainer way |
| apples peeled and cored | — | — | Apple, raw | Apples | Apple Dumplings (No. 113) | |
| apples | 13.0 | ounces | — | Apple, raw | Apples | Apple Pudding boiled.—(No. ... |
| apples in thin slices | — | — | Apple, raw | Apples | Charlotte Pudding | |
| apples Pare and take out the cores of the apples without dividing them | 6.0 | — | — | Apple, raw | Apples | BAKED APPLE DUMPLINGS |
| apples | 6.0 | — | — | Apple, raw | Apples | Apple Tapioca Pudding |
| apples pare | 6.0 | — | — | Apple, raw | Apples | Rice Snow Balls (No. 108) |
| apples cut them in quarters, taking out the cores | — | — | Apple, raw | Apples | Apple Jelly. No. 3. | |
| apples | 6.0 | — | — | Apple, raw | Apples | BOILED APPLE DUMPLINGS |
| apples pared and cut thin | 2.0 | pound | — | Apple, raw | Apples | Apple Cake |
| apples pared, cored without being divided | 15.0 | — | — | Apple, raw | Apples | Apple Hedge-hog, or Suédoise |
| apples Pare, cut into thin slices, and stew gently in a very little water till tender | 9.0–10.0 | — | — | Apple, raw | Apples | Princess Amelia’s Pudding |
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