| 701 |
Lady Clark's Bread
|
8 |
13 |
success
|
| 702 |
Lady Clark's Dry Dessert Biscuits
|
5 |
5 |
success
|
| 703 |
Lady Holland, Pinewood. 1878.
|
6 |
4 |
success
|
| 704 |
Lady Lumsden's Curry
|
10 |
8 |
success
|
| 705 |
Lamb Cutlets (Cold) “à la Chesterfield.”
|
11 |
10 |
success
|
| 706 |
Lamb “Haggis.”
|
0 |
0 |
success
|
| 707 |
Lamb—Mint Sauce for
|
0 |
0 |
success
|
| 708 |
Lamb’s Fry
|
13 |
7 |
success
|
| 709 |
Lamb’s Head
|
9 |
9 |
success
|
| 710 |
Lambs’ Tails in Béchamel sauce
|
2 |
2 |
success
|
| 711 |
Lancashire Girdle Cake
|
6 |
8 |
success
|
| 712 |
Lark Entrée. No. 1.
|
1 |
3 |
success
|
| 713 |
Lark Entrée. No. 2. Mrs. Lawrence.
|
2 |
3 |
success
|
| 714 |
Leg of Mutton—Baked
|
1 |
0 |
success
|
| 715 |
Leg of Mutton—Braised. No. 1. Mrs. Dick’s.
|
13 |
4 |
success
|
| 716 |
Leg of Mutton—Braised. No. 2.
|
11 |
9 |
success
|
| 717 |
Leg of Mutton—Braised. No. 3.
|
9 |
7 |
success
|
| 718 |
Leg of Mutton—Roast
|
1 |
0 |
success
|
| 719 |
Lemonade
|
0 |
0 |
success
|
| 720 |
Lemonade. No. 1.
|
4 |
3 |
success
|
| 721 |
Lemonade. No. 2. French.
|
5 |
5 |
success
|
| 722 |
Lemonade. No. 3. “Milk Lemonade.”
|
8 |
5 |
success
|
| 723 |
Lemonade. No. 4. “ Milk Lemonade.” (Lady Clark.)
|
5 |
5 |
success
|
| 724 |
Lemonade. No. 5. Very Clear “Milk Lemonade.” (Lady Heywood.)
|
6 |
3 |
success
|
| 725 |
Lemonade. No. 6.
|
5 |
3 |
success
|
| 726 |
Lemon Pound Cake. (Mrs. Thomas.)
|
6 |
6 |
success
|
| 727 |
Lemon Sauce
|
6 |
5 |
success
|
| 728 |
Leveret
|
0 |
0 |
success
|
| 729 |
Line tartlet pans with puff paste
|
8 |
3 |
success
|
| 730 |
Lissey’s Cake
|
6 |
2 |
success
|
| 731 |
Little Fish Puddings
|
6 |
7 |
success
|
| 732 |
Liver with Glaze
|
5 |
5 |
success
|
| 733 |
Lobster Curry
|
17 |
13 |
success
|
| 734 |
Lobster Sauce. No. 1.
|
15 |
21 |
success
|
| 735 |
Lobster Sauce. No. 2.
|
10 |
7 |
success
|
| 736 |
Lobsters (R.S.P.C.A.)
|
0 |
4 |
success
|
| 737 |
Loin of Mutton. No. 1. Boned and Stewed.
|
4 |
6 |
success
|
| 738 |
Loin of Mutton. No. 2. Braised, “Filet de Mutton Braisé.” (Cataldi.)
|
7 |
7 |
success
|
| 739 |
Loin of Mutton. No. 3. Dressed like Roe Venison, “Filet de Chevreuil.”
|
14 |
11 |
success
|
| 740 |
Loin of Mutton. No. 4. “Filets de Mouton à la Château-briand.” (Cataldi.)
|
3 |
6 |
success
|
| 741 |
Loin of Mutton. No. 5. “Stoved.”
|
10 |
10 |
success
|
| 742 |
Lord Cochrane's Yeast, as used in China
|
4 |
4 |
success
|
| 743 |
Luncheon Cake. No. 1. (Rich)—Auchintorlie
|
12 |
7 |
success
|
| 744 |
Luncheon Cake. No. 2.
|
7 |
5 |
success
|
| 745 |
Luncheon Cake. No. 3. (Beechwood.)
|
9 |
2 |
success
|
| 746 |
Luncheon Cake. No. 4. Good. (Burwarton.)
|
7 |
2 |
success
|
| 747 |
Luncheon Cake. No. 5. Second best. (Burwarton.)
|
10 |
2 |
success
|
| 748 |
Luncheon Cake. No. 6.
|
9 |
11 |
success
|
| 749 |
Luncheon Cake. No. 7.
|
10 |
14 |
success
|
| 750 |
Luncheon Cake. No. 8.
|
3 |
2 |
success
|
