Lord Cochrane's Yeast, as used in China

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 60 min Total: 1440 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

1 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/4 lb. of brown sugar ↝ Sugars, brown [Sweets]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
2 galls. of water ↝ Water, tap [Tap water]

Instructions (4)

Boil 1 lb. of flour, 1/4 lb. of brown sugar and a little salt.
To be boiled 1 hour in 2 galls. of water.
When “milk-warm,” bottle it and cork close.
Fit for use in 24 hours.

Original Text

Lord Cochrane's Yeast, as used in China.
Boil 1 lb. of flour, ¼ lb. of brown sugar and a little salt. To be boiled 1 hour in 2 galls. of water. When “milk-warm,” bottle it and cork close. Fit for use in 24 hours.

Notes

—