Lemonade. No. 5. Very Clear “Milk Lemonade.” (Lady Heywood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. To the juice of 9 lemons add 1 lb. of fine loaf sugar; pour on this 1 qt. of boiling hot milk and let it stand all night.
  2. Into a separate vessel peel 3 lemons as thin as possible; pour into it 1 pt. of warm water (go heat); this also must stand all night, covered, of course.
  3. Next morning put both together and strain through a very fine jelly bag till perfectly clear and bright; add sherry to your taste.
Original Text
Lemonade. No. 5. Very Clear “Milk Lemonade.” (Lady Heywood.) To the juice of 9 lemons add 1 lb. of fine loaf sugar; pour on this 1 qt. of boiling hot milk and let it stand all night. Into a separate vessel peel 3 lemons as thin as possible; pour into it 1 pt. of warm water (go heat); this also must stand all night, covered, of course. Next morning put both together and strain through a very fine jelly bag till perfectly clear and bright; add sherry to your taste.
Notes
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