Lemonade. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 15 min Total: 15 min
Yield
2.0 gallons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Boil the sugar and the lemon peel cut very thin, for about 1/4 hour in a small quantity of water.
  2. Squeeze the lemons, and mix all together.
  3. Strain when cold, and serve.
Original Text
Lemonade. No. 1. (1884.) Caldy. To make 2 gallons. Ingredients: 3 lemons to 1 lb. of loaf sugar. Boil the sugar and the lemon peel cut very thin, for about ¼ hour in a small quantity of water, then squeeze the lemons, and mix all together. More or less sugar can be used. Strain when cold, and serve.
Notes
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