Lemonade. No. 2. French.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Peel a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
slice it like a cucumber ↝ Lemon, raw [Citrus fruits]
1 pt. boiling water ↝ Water, tap [Tap water]
the thin peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
sweeten ↝ Almond milk, sweetened [Plant-based milk]

Instructions (5)

Peel a lemon; slice it like a cucumber;
pour 1 pt. boiling water over it and over the thin peel.
Let it stand till cold;
do not squeeze the fruit;
strain and sweeten.

Original Text

Lemonade. No. 2. French.
Peel a lemon; slice it like a cucumber; pour 1 pt. boiling water over it and over the thin peel. Let it stand till cold; do not squeeze the fruit; strain and sweeten.

Notes

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