Lemonade. No. 6.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

The thin peeled rind of 1 lemon ↝ Lemon, raw [Citrus fruits]
its juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
a few lumps of sugar ↝ Sugar, NFS [Sugars and honey]
boiling water ↝ Water, tap [Tap water]
2 tumblerfuls of cold water ↝ Water, tap [Tap water]

Instructions (3)

Cover all with boiling water to melt the sugar; leave jug covered a few minutes with a saucer.
Next give a gentle stir round, and add 2 tumblerfuls of cold water.
Cover jug again with the saucer, and, when cold, strain off for immediate use.

Original Text

Lemonade. No. 6. quickly made.
The thin peeled rind of 1 lemon and its juice; a few lumps of sugar. Cover all with boiling water to melt the sugar; leave jug covered a few minutes with a saucer.
Next give a gentle stir round, and add 2 tumblerfuls of cold water.
Cover jug again with the saucer, and, when cold, strain off for immediate use.

Notes

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