The Cookery Book of Lady Clark of Tillypronie

Lady Clark of Tillypronie · 1909 · Emngland · 1452 recipes
The Cookery Book of Lady Clark of Tillypronie
Author
Lady Clark of Tillypronie
Year
1909
Provider
internet_archive (#b21530130)
Country
Emngland
City
London
Language
en
Strategy
ladyclarkoftillypronie
Source URL
https://archive.org/details/b21530130
In corpus
✓ Included
Arisa's Note
Recipes (1452) · page 16 of 30
# Title Ingredients Instructions Status
751 Luncheon Cake. No. 9. 9 6 success
752 Macaroni and Cheese. No. 1.—Mrs. Norman’s. 15 5 success
753 Macaroni au gratin 8 9 success
754 Macaroni au gratin 6 5 success
755 Macaroni cheese omelet 0 0 success
756 Macaroni Moulds with Pounded Meat 6 5 success
757 Macaroni omelet 0 0 success
758 Macaroni Pie 0 0 success
759 Macaroni Pudding. No. 1. 11 7 success
760 Macaroni Timbale—Sweet 5 9 success
761 Macaroni with Cheese 13 8 success
762 Macaroni with Ham and Sweetbread 7 2 success
763 Madeleines 1 2 success
764 Madras Curry 1 0 success
765 Maître d'Hôtel Sauce 0 1 success
766 Maitre d'Hôtel Sauce for beefsteaks sautés in butter or grillées 0 0 success
767 Maitre d’Hôtel Sauce for Salmon Cutlets 8 8 success
768 Malay Curry 9 8 success
769 Maraschino Sauce 1 0 success
770 Marble—to Whiten. (Lady Wensleydale.) 5 5 success
771 Marmalade Sauce 0 0 success
772 Marrow for Short Crust 0 0 success
773 Marrow for short crusts 1 0 success
774 Marrow instead of Butter in Making Buns 3 0 success
775 Maudesley’s Irish Brown Tea-cake 4 8 success
776 Meat (including Beef, Mutton and Lamb, Pork, Veal) 0 0 success
777 Meat Pies, Puddings, and Soufflés 0 0 success
778 Meat: Veal 0 0 success
779 Melted Butter. No. 1. 4 5 success
780 Melted Butter. No. 2. 4 4 success
781 Melted Butter. No. 3. French. 5 4 success
782 Meringue Mixture to cover Fruit in Glass Dish. (Mrs. Brinkler.) 2 5 success
783 Michael Angelo Pudding 22 10 success
784 Middleton Sauce 4 4 success
785 Milk Scones 7 8 success
786 Milk—to avoid Taste of Turnips 0 0 success
787 Minced Mutton 0 0 success
788 Mincemeat. No. 1. 14 4 success
789 Mincemeat. No. 2. 15 4 success
790 Mincemeat. No. 3.—Lemon. Excellent. 11 0 success
791 Mint Sauce for Lamb. No. 1. 3 4 success
792 Mint Sauce. No. 2. 4 6 success
793 Mirlitons 0 0 success
794 Mismash 1 0 success
795 Miss Byrom's (1880.) 4 3 success
796 Miss Ewart's Curry 10 6 success
797 Miss Stovin. 6 2 success
798 Miss Woollett's Curry 17 13 success
799 Monday chickens 1 0 success
800 Monday Chickens 1 0 success