Meat (including Beef, Mutton and Lamb, Pork, Veal)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
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No ingredients extracted.
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Original Text
Meat (including Beef, Mutton and Lamb, Pork, Veal) ... 179-228
Notes
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