Macaroni with Ham and Sweetbread

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (2)
  1. Mix all together, and put into a puff-paste lined mould.
  2. Bake 1 hour in a moderate oven.
Original Text
Ingredients: ¾ lb. of macaroni boiled till tender, some good gravy, a bit of butter thickened with flour, and some thin slices of ham and sweetbread cut in slices, seasoned with pepper and salt. Mix all together, and put into a puff-paste lined mould. Bake 1 hour in a moderate oven.
Notes
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