a handful of green mint
↝ Spearmint, dried
[Spices and Herbs]
a gill of vinegar
↝ Vinegar
[Mustard and other condiments]
2 tablespoonfuls of sugar
↝ Sugar, NFS
[Sugars and honey]
Instructions (4)
Wash, dry in a cloth, and chop fine a handful of green mint.
Mix a gill of vinegar and 2 tablespoonfuls of sugar well together.
Add the mint.
Serve in a boat.
Original Text
Mint Sauce for Lamb. No. 1.
Wash, dry in a cloth, and chop fine a handful of green mint. Mix a gill of vinegar and 2 tablespoonfuls of sugar well together. Add the mint. Serve in a boat.