Macaroni Timbale—Sweet

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (9)
  1. Boil macaroni in milk with a bit of fresh butter until quite tender.
  2. Stir it to prevent its sticking to the pan.
  3. When enough cooked, take it from the stove and let it cool a little.
  4. Sweeten and flavour it to taste.
  5. Add 2 yolks of egg.
  6. At the last, add the 2 whisked whites.
  7. Have a plain mould lined with short paste.
  8. Fill in the mixture.
  9. Bake in a moderate oven for 1/2 or 3/4 hour.
Original Text
Macaroni Timbale—Sweet. (Mrs. Jamieson. 1881.) 3 ozs. of macaroni boiled in milk, with a bit of fresh butter, till quite tender. Stir it to prevent its sticking to the pan. When enough cooked, take it from the stove and let it cool a little; then sweeten and flavour it to taste; add 2 yolks of egg and, at the last, the 2 whisked whites. Have a plain mould lined with short paste. Fill in the mixture, and bake in a moderate oven for ½ or ¾ hour.
Notes
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