Miss Stovin.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (2)
  1. Beat well in a mortar.
  2. Add wine sufficient to make it soft enough to pot.
Original Text
(Miss Stovin.) 1 lb. of grated cheese, 3 ozs. of butter and a little mace, cayenne pepper, and a little mustard. Beat well in a mortar; add wine sufficient to make it soft enough to pot.
Notes