Macaroni au gratin

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

for the macaroni

Butter the dish ↝ Butter, stick, unsalted [Dairy and Egg Products]
the dressed macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
grate a little Parmesan ↝ Cheese, parmesan, grated [Dairy and Egg Products]
add a pinch of cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]

for the sauce

sauce of preserved tomatoes
half-glaze sauce, see Sauces for Meat, in equal parts

Instructions (5)

Butter the dish in which it is to go to table.
Lay the dressed macaroni in it.
Over it grate a little Parmesan.
Over that add a pinch of cayenne.
Cover all with a sauce of preserved tomatoes and of half-glaze sauce, in equal parts.

Original Text

Dressed much in the same way as “Macaroni au gratin,” only do not mix any cheese with the sauce.
Butter the dish in which it is to go to table and lay the dressed macaroni in it; over it grate a little Parmesan, and over that add a pinch of cayenne; cover all with a sauce of preserved tomatoes and of half-glaze sauce, see Sauces for Meat, in equal parts.

Notes

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