Melted Butter. No. 2.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

water ↝ Water, tap [Tap water]
some flour with a little water in a basin ↝ Flour, 00 [Cereal Grains and Pasta]
6 oz. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a spoonful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (4)

Put water in a little stewpan to boil.
Mix some flour with a little water in a basin, and add it to the boiling water, in the stewpan, making it as thick as gruel.
To 1 pt, put 6 oz. butter, and stir till it has melted.
For sauces add a spoonful of cream.

Original Text

Melted Butter. No. 2. English.
Put water in a little stewpan to boil, then mix some flour with a little water in a basin, and add it to the boiling water, in the stewpan, making it as thick as gruel; to 1 pt, put 6 oz. butter, and stir till it has melted.
For sauces add a spoonful of cream.

Notes

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