Macaroni with Cheese

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (13)

2 ozs. of macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a small piece of fresh mutton suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
white stock or milk
or milk ↝ Milk, NFS [Milk, reduced fat]
2 ozs. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a teacupful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a table-spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a grain of cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
some white pepper ↝ Spices, pepper, white [Spices and Herbs]
a little cheese ↝ Cheese, tilsit [Dairy and Egg Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
1 oz. of grated Parmesan cheese ↝ Cheese, parmesan, grated [Dairy and Egg Products]

Instructions (8)

Throw 2 ozs. of macaroni into boiling water in which is a little salt and a small piece of fresh mutton suet.
Cover close to boil in the water about 1/2 hour.
Drain on a sieve.
Return to the stewpan with white stock or milk to finish cooking, i.e., from 1/2 hour to a whole hour.

Sauce

Melt 2 ozs. of butter in a teacupful of cream with a tablespoonful of flour.
When boiling, add this to the macaroni and give it a boil up.
Season with a grain of cayenne and some white pepper, and mix in a little cheese and salt.
Add, when dished, 1 oz. of grated Parmesan cheese and brown it with a salamander.

Original Text

Throw 2 ozs. of macaroni into boiling water in which is a little salt and a small piece of fresh mutton suet. Cover close to boil in the water about ½ hour, then drain on a sieve and return to the stewpan with white stock or milk to finish cooking, i.e., from ½ hour to a whole hour.
Melt 2 ozs. of butter in a teacupful of cream with a table-spoonful of flour; when boiling, add this to the macaroni and give it a boil up, then season with a grain of cayenne and some white pepper, and mix in a little cheese and salt. Add, when dished, 1 oz. of grated Parmesan cheese and brown it with a salamander.

Notes

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