Maitre d'Hôtel Sauce for beefsteaks sautés in butter or grillées

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
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Original Text
Maitre d'Hôtel Sauce for beefsteaks sautés in butter or grillées, see Maître d'Hôtel Sauce for Salmon Cutlets, among Sauces for Fish.
Notes
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