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Leg of Mutton—Baked
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
See
Game—Venison—Haunch No. 1.
↝ Game meat, elk, raw [Lamb, Veal, and Game Products]
Instructions (0)
No instructions extracted.
Original Text
Leg of Mutton—Baked. See Game—Venison—Haunch No. 1.
Notes
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