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Lambs’ Tails in Béchamel sauce
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
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1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
Lambs’ Tails
↝ Chicken, tail [Chicken, whole pieces]
Béchamel sauce
↝ Sauce, NFS [Dips, gravies, other sauces]
Instructions (2)
Make a good vol au vent instead of chicken.
See “Vol au Vent à la Financière,” under Poultry.
Original Text
Lambs’ Tails in Béchamel sauce make a good vol au vent instead of chicken. See “Vol au Vent à la Financière,” under Poultry.
Notes
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