Lemonade. No. 4. “ Milk Lemonade.” (Lady Clark.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

9 lemons ↝ Lemon, raw [Citrus fruits]
1 lb. of refined sugar ↝ Sugar, NFS [Sugars and honey]
1 qt. of boiling water ↝ Water, tap [Tap water]
the juice of the 9 lemons ↝ Lemon, raw [Citrus fruits]
1 qt. of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]

Instructions (5)

Peel the 9 lemons very thin.
Put these parings and 1 lb. of refined sugar in 1 qt. of boiling water at night.
The next morning add the juice of the 9 lemons to the previous mixture.
Boil 1 qt. of new milk and pour it upon the lemonade.
Pass the whole carefully through a fine jelly sieve.

Original Text

Lemonade. No. 4. “ Milk Lemonade.” (Lady Clark.)
Take 9 lemons and peel them very thin; put these parings and 1 lb. of refined sugar in 1 qt. of boiling water at night. The next morning add the juice of the 9 lemons to the previous mixture; then boil 1 qt. of new milk and pour it upon the lemonade. Pass the whole carefully through a fine jelly sieve.

Notes

—