|
refined sugar
|
4.0 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
Stewed Figs
|
|
refined sugar
Break into a small copper or brass pan
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
To boil Sugar to Caramel (N...
|
|
refined sugar
clarified
|
3.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Barley Sugar (No. 90)
|
|
refined sugar
clarify
|
8.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
To preserve Ginger.—(No. 97.)
|
|
refined sugar
|
3.0 |
ounces |
—
|
Sugar, NFS |
Sugars and honey
|
A very fine Crust for Orang...
|
|
refined sugar
beat up with the white of an egg, as thick as you can
|
|
— |
—
|
Sugar, NFS |
Sugars and honey
|
A very fine Crust for Orang...
|
|
refined sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Everlasting, or Solid Sylla...
|
|
refined sugar
finely pounded
|
3.0 |
pounds |
—
|
Sugar, NFS |
Sugars and honey
|
Raspberry Jam. No. 3.
|
|
refined sugar
|
1.0 |
pound |
—
|
Sugar, NFS |
Sugars and honey
|
Cucumbers, to preserve
|
|
refined sugar
|
1.0 |
lb |
—
|
Sugar, NFS |
Sugars and honey
|
Lemonade. No. 4. “ Milk Lem...
|
|
refined sugar
Roll ... smooth
|
0.5 |
lb |
—
|
Sugar, NFS |
Sugars and honey
|
Snow Cake
|