Raspberry Jam. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Strain half the raspberries from the seed.
  2. Boil the juice and the other half together.
  3. As it jellies, put it into pots.
  4. The sugar should first be boiled separately, before the raspberries are added.
Original Text
Raspberry Jam. No. 3. To six quarts of raspberries put three pounds of refined sugar finely pounded; strain half the raspberries from the seed; then boil the juice and the other half together. As it jellies, put it into pots. The sugar should first be boiled separately, before the raspberries are added.
Notes
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