Lark Entrée. No. 2. Mrs. Lawrence.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Place a large boiled mushroom on a plate.
  2. Top the mushroom with boned, fresh-cooked lark.
  3. The lark may be stuffed.
Original Text
Lark Entrée. No. 2. Mrs. Lawrence. A large boiled mushroom with boned fresh-cooked lark on it. This lark may be stuffed.
Notes
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