Lissey’s Cake

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Yield: 2.0 cakes
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

1 lb. sifted white sugar ↝ Sugar, NFS [Sugars and honey]
1 lb. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 lb. of eggs both yolk and white ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 oz. citron chopped
1 lb. stoned raisins or currants (sultana raisins are best) ↝ Raisins [Dried fruits]

Instructions (2)

Bake.
This is enough for 2 cakes.

Original Text

Lissey’s Cake. (Mrs. Barker, Caldy. 1885.)
1 lb. sifted white sugar, 1 lb. flour, 1 lb. butter, 1 lb. of eggs both yolk and white, ½ oz. citron chopped, 1 lb. stoned raisins or currants (sultana raisins are best).
Bake. This is enough for 2 cakes.

Notes

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