Lemon Sauce

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
For another Lemon Sauce
Instructions (5)
  1. Rub all the rind off a large lemon on sugar.
  2. Pound the sugar.
  3. Add the juice of the lemon strained to it.
  4. Add more sugar, 1/2 lb. in all.
  5. Boil it, adding a piece of butter rolled in flour.
Original Text
Lemon Sauce. Rub all the rind off a large lemon on sugar; pound the sugar, and add the juice of the lemon strained to it; add more sugar, ½ lb. in all. Boil it, adding a piece of butter rolled in flour. For another Lemon Sauce, see Golden Pudding among Sweet Puddings.
Notes
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