Lobsters (R.S.P.C.A.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (4)
  1. Lobsters should be plunged into ample boiling water, when death is instantaneous.
  2. Take care that the water actually boils—not steams merely.
  3. If several lobsters have to be cooked at the same time, they should be packed on each other in a pot, weighted down, with a wooden lid, and boiling water poured rapidly on them.
  4. Death is instantaneous.
Original Text
Lobsters (R.S.P.C.A.).—Lobsters should be plunged into ample boiling water, when death is instantaneous. Take care that the water actually boils—not steams merely. If several lobsters have to be cooked at the same time, they should be packed on each other in a pot, weighted down, with a wooden lid, and boiling water poured rapidly on them. Death is instantaneous.
Notes
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