7 ozs. flour
↝ Flour, 00
[Cereal Grains and Pasta]
1/2 oz. butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
1/2 of the white of 1 egg
↝ Egg, white only, raw
[Eggs and omelets]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
mixed with water into a stiff paste
↝ Water, tap
[Tap water]
Instructions (5)
Mix flour, butter, egg white, salt, and water into a stiff paste.
Beat well with a rolling pin.
Cut with a cutter.
Prick.
Bake in a quick oven.
Original Text
Lady Clark's Dry Dessert Biscuits.
7 ozs. flour, ½ oz. butter, ½ of the white of 1 egg, a little salt, mixed with water into a stiff paste, beaten well with a rolling pin, cut with a cutter, pricked, and baked in a quick oven.