| 551 |
Ginger Pudding. No. 5. Small.
|
5 |
6 |
success
|
| 552 |
Ginger Rocks
|
7 |
7 |
success
|
| 553 |
Ginger Rusks
|
4 |
4 |
success
|
| 554 |
Ginger Sauce
|
1 |
0 |
success
|
| 555 |
Ginger Yeast
|
6 |
4 |
success
|
| 556 |
Girdle Scones
|
6 |
4 |
success
|
| 557 |
Glenkindie Bread
|
4 |
3 |
success
|
| 558 |
Gnocchi
|
5 |
9 |
success
|
| 559 |
Gnocchi
|
2 |
1 |
success
|
| 560 |
Golden pudding
|
0 |
0 |
success
|
| 561 |
Golden Pudding
|
12 |
7 |
success
|
| 562 |
Golden Syrup Pudding. No. 1.
|
5 |
9 |
success
|
| 563 |
Golden Syrup Pudding. No. 2.
|
8 |
3 |
success
|
| 564 |
Goose
|
0 |
0 |
success
|
| 565 |
Goose
|
3 |
0 |
success
|
| 566 |
Gooseberries. (As bottled at Trebah. 1880.)
|
6 |
7 |
success
|
| 567 |
Gooseberry Compote
|
0 |
0 |
success
|
| 568 |
Gooseberry Fool
|
4 |
4 |
success
|
| 569 |
Gouda
|
4 |
3 |
success
|
| 570 |
Grated Hamburg Beef
|
1 |
4 |
success
|
| 571 |
Gravy Soup—Clear
|
6 |
1 |
success
|
| 572 |
Green Butter
|
2 |
0 |
success
|
| 573 |
Greencroft Biscuits
|
4 |
6 |
success
|
| 574 |
Green Ginger Cake
|
0 |
0 |
success
|
| 575 |
Green Gooseberry Jam
|
3 |
4 |
success
|
| 576 |
Grissini
|
0 |
0 |
success
|
| 577 |
Grissini. No. 1.
|
1 |
5 |
success
|
| 578 |
Grissini. No. 2.
|
7 |
7 |
success
|
| 579 |
Grissini. No. 3. "Manière de faire les Gressins."
|
6 |
10 |
success
|
| 580 |
Ground Rice Cake. No. 1.
|
7 |
4 |
success
|
| 581 |
Ground Rice Cake. No. 2. (Beechwood.)
|
4 |
1 |
success
|
| 582 |
Ground Rice Cakes. No. 1.
|
4 |
1 |
success
|
| 583 |
Ground Rice Cakes. No. 2. Duntrum.
|
9 |
6 |
success
|
| 584 |
Haddock “Croutes à la Findon,” a Savoury. (Mrs. Jamieson. 1884.)
|
4 |
6 |
success
|
| 585 |
Haddock—Filleted, and Venetian Sauce
|
4 |
2 |
success
|
| 586 |
Haddock Sauce for Crumbed and Baked Haddock
|
9 |
4 |
success
|
| 587 |
Haddocks—Crumbed and Baked
|
2 |
5 |
success
|
| 588 |
Haggis. (Lady Login.)
|
8 |
8 |
success
|
| 589 |
Hair Wash
|
4 |
3 |
success
|
| 590 |
Half-glaze
|
0 |
0 |
success
|
| 591 |
Half-Pay Pudding, also called “Four Ounce Pudding.” (Lady Bell.)
|
11 |
6 |
success
|
| 592 |
Half-pay pudding, or "Four ounce pudding"
|
6 |
5 |
success
|
| 593 |
Hamburg Pudding
|
10 |
2 |
success
|
| 594 |
Ham omelet
|
0 |
0 |
success
|
| 595 |
Ham, Pork—to Cure
|
0 |
0 |
success
|
| 596 |
Ham Sandwiches
|
0 |
0 |
success
|
| 597 |
Hams—to Cure
|
0 |
0 |
success
|
| 598 |
Ham Toasts. No. 1. (Beechwood.)
|
4 |
4 |
success
|
| 599 |
Ham Toasts. No. 2.
|
7 |
6 |
success
|
| 600 |
Ham Toasts. No. 3.
|
7 |
10 |
success
|
