2 fresh haddocks trimmed and filleted
↝ Fish, haddock, raw
[Finfish and Shellfish Products]
butter a sauté pan
↝ Butter, stick, unsalted
[Dairy and Egg Products]
buttered paper
↝ Rice paper
[Crackers, excludes saltines]
a little parsley
↝ Parsley, raw
[Not included in a food category]
Instructions (2)
Butter a sauté pan, put the fillets in, cover them with buttered paper and bake 20 minutes.
Put the bones into cold water with a little parsley, and cook 1/4 or 1/2 hour.
Original Text
Haddock—Filleted, and Venetian Sauce.
Take 2 fresh haddocks trimmed and filleted, butter a sauté pan, put the fillets in, cover them with buttered paper and bake 20 minutes.
Put the bones into cold water with a little parsley, and cook ¼ or ½ hour.