Golden Syrup Pudding. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (9)
  1. Make a light suet paste.
  2. Roll it out.
  3. Cover it with bread-crumbs.
  4. Grate the rind of a lemon over it.
  5. Add the juice.
  6. Over all spread golden syrup.
  7. Roll it.
  8. Boil it.
  9. Be careful to close the ends well, or the syrup runs out.
Original Text
Golden Syrup Pudding. No. 1. Make a light suet paste, roll it out, cover it with bread-crumbs, grate the rind of a lemon over it, add the juice, and over all spread golden syrup, roll it, and boil it. Be careful to close the ends well, or the syrup runs out.
Notes
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