Ground Rice Cake. No. 2. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. Beat all well together 1/2 hour, and bake in a slow oven.
Original Text
(Ground) Rice Cake. No. 2. (Beechwood.) ½ lb. ground rice, ½ lb. flour, ½ lb. sugar, each sifted, and 5 eggs. Beat all well together ½ hour, and bake in a slow oven.
Notes