Girdle Scones

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Mix flour, salt, sugar, and baking powder.
  2. Add butter and milk to make a stiff dough.
  3. Shape like muffins.
  4. Cook on girdle.
Original Text
Girdle Scones. Shaped like muffins. 1 lb. flour, a little salt, a very little sugar, ½ oz. baking powder, a bit of butter size of a walnut, as much milk as will make it into a stiff dough. Cook on girdle.
Notes