new milk as will make it into a stiff dough
↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
[Soups, Sauces, and Gravies]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
Instructions (3)
To each lb. of flour add teaspoonful of Yeatman's dried yeast powder, and as much new milk as will make it into a stiff dough.
Add a little salt.
Bake in a quick oven.
Original Text
Glenkindie Bread. (Miss Leith. 1877.)
For this, to each lb. of flour add teaspoonful of Yeatman's dried yeast powder, and as much new milk as will make it into a stiff dough. Add a little salt, and bake in a quick oven.