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Ham Toasts. No. 1. (Beechwood.)
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
3
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
some
ham
↝ Ham [Cold cuts and cured meats]
buttered
toast
poached
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
Instructions (4)
Boil 3 eggs hard.
Mince them up with some ham.
Lay it upon buttered toast.
Put poached eggs upon it.
Original Text
Ham Toasts. No. 1. (Beechwood.) Boil 3 eggs hard; mince them up with some ham; lay it upon buttered toast, and put poached eggs upon it.
Notes
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