Half-pay pudding, or "Four ounce pudding"
-
4 ounces butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
-
4 ounces sugar
↝ Sugar, NFS
[Sugars and honey]
-
4 ounces flour
↝ Flour, 00
[Cereal Grains and Pasta]
-
4 ounces currants
↝ Currants, european black, raw
[Fruits and Fruit Juices]
-
2 eggs
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
-
a little milk
↝ Milk, NFS
[Milk, reduced fat]
- Beat the butter and sugar to a cream.
- Add the eggs, one at a time, beating well after each.
- Stir in the flour and currants.
- Add milk to make a soft batter.
- Pour into a greased basin, cover, and steam for 2 hours.
Half-pay pudding, or "Four
ounce pudding" ... 473