Ginger Rusks

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

3/4 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/4 lb. castor sugar ↝ Sugars, granulated [Sweets]
4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
about 1/2 oz. powdered ginger ↝ Tea, ginger [Tea]

Instructions (4)

beat the yolks and whites separately
then beat in the sugar and the ginger
and add the flour
Bake in a quick oven on floured tins.

Original Text

Ginger Rusks.
¾ lb. of flour, ¼ lb. castor sugar, 4 eggs, and about ½ oz. powdered ginger; beat the yolks and whites separately, then beat in the sugar and the ginger, and add the flour.
Bake in a quick oven on floured tins.

Notes

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