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Goose
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
A
goose
to be good to eat should have plump breast, white skin, and feet pliable and yellow.
↝ Goose, liver, raw [Poultry Products]
For sauce
see
Sauces for Poultry and Game
.
↝ Sauce, NFS [Dips, gravies, other sauces]
For stuffing
see
Stuffings
.
Instructions (0)
No instructions extracted.
Original Text
Goose. A goose to be good to eat should have plump breast, white skin, and feet pliable and yellow. For sauce, see Sauces for Poultry and Game. For stuffing, see Stuffings.
Notes
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